Mock Goose
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
potatoes
diced |
|
| 1 | pound |
apples
diced |
|
| 1 | pound |
onions
diced |
|
| 9 | ounces |
cheese
diced |
|
| 2 | tablespoons |
sage
chopped, fresh |
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | ounces |
stuffing mix
sage and onion |
|
| 2 | ounces |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
potatoes
diced |
|
| 453.6 | g |
apples
diced |
|
| 453.6 | g |
onions
diced |
|
| 260.1 | ml/g |
cheese
diced |
|
| 3E+1 | ml |
sage
chopped, fresh |
|
| 1 | x |
salt and black pepper
|
*
|
| 115.6 | ml/g |
stuffing mix
sage and onion |
|
| 57.8 | ml/g |
cheese
grated |
|
Directions
Method: Pre-heat oven to 375℉ (190℃).
Toss the potatoes, apples, onions, cheese and sage together, seasoning with salt and pepper until they are well mixed.
Turn the mixture into a large buttered ovenproof dish and cover with a lid of buttered foil or greaseproof paper.
Bake for about 30 minutes until the fruit and vegetables are really tender.
Meanwhile mix together the topping ingredients (Stuffing Mix and Grated Cheese).
At the end of the cooking time uncover the dish, sprinkle the topping liberally over the dish and return to the oven, raising the temperature to 475F for 10 more minutes or until just nicely browned.
Serve with a mixed green salad and plenty of crusty, wholemeal bread.
