Pork slow/6 recipes

This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink.

Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!

I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use.

Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.

Easy prep and a slow simmer bring this thrifty chili recipe together.