Meatball Pita

Directions

Spray 12-inch skillet with nonstick cooking spray.

Mix ground beef, ⅓ cup yogurt, the shallots, parsley, salt and pepper.

Shape into 24 meatballs, each about 1½ inches.

Cook meatballs in skillet over medium heat about 5 minutes or until light brown on all sides.

Stir in tomato purée and mushrooms; turn meatballs to coat with sauce.

Cook about 20 minutes, turning occasionally, until meatballs are no longer pink in center.

Remove meatballs from skillet.

Cool sauce 5 minutes; stir in ⅔ cup yogurt and the horseradish.

Divide meatballs, lettuce, tomatoes and sauce among pita breads.