Chalupas Compuestas
Yield
12 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
tostadas (fried tortillas)
|
* |
| 4 | cups |
refried beans
to 6 cups |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | cups |
chili con carne
no beans |
* |
| 2 | cups |
lettuce
shredded |
|
| 1 | x |
guacamole
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
tostadas (fried tortillas)
|
* |
| 946 | ml |
refried beans
to 6 cups |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 473 | ml |
chili con carne
no beans |
* |
| 473 | ml |
lettuce
shredded |
|
| 1 | x |
guacamole
|
*
|
Directions
Place tostadas on baking sheet; spread with refried beans and shredded cheese.
Place under broiler just until cheese melts.
Remove from oven; spread chili and shredded lettuce over tostadas and serve at once.
Serve with guacamole.
