Tuna & Cheese Buns
Yield
2 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tuna, canned
drained (6 1/2 ounces) |
*
|
| ¼ | cup |
cheddar cheese
shredded |
|
| ¼ | cup |
mayonnaise
|
|
| 1 | each |
eggs
hard boiled |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
pimento stuffed green olives
chopped, optional |
*
|
| 2 | tablespoons |
dill relish
sweet |
|
| 2 | each |
buns
hamburger, split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tuna, canned
drained (6 1/2 ounces) |
*
|
| 59 | ml |
cheddar cheese
shredded |
|
| 59 | ml |
mayonnaise
|
|
| 1 | each |
eggs
hard boiled |
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
pimento stuffed green olives
chopped, optional |
*
|
| 3E+1 | ml |
dill relish
sweet |
|
| 2 | each |
buns
hamburger, split |
*
|
Directions
Combine all the ingredients, except the buns.
Mix well. Spoon the mixture into the buns and wrap each bun in a paper towel.
Place iin the micro and cook on HIGH for 1 to 2 minutes or until the cheese has softened into the mixture.
The tuna can be made ahead of time and refrigerated. Just allow some extra cooking time if the tuna is cold.
