Cooking-for-two/5 recipes

A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.

Mmmm

A Texas sized make-ahead breakfast casserole to feed a group or large family. Perfect for any Sunday morning. Prepare the night before and simply throw it in the oven the next morning. There are endless possibilities as well, you can use any leftover cooked meat, add green or red sweet peppers and/or Jalapeno peppers for a Tex-mex twist.

Many recipes call for bottled Teriyaki sauce. This flavorful sauce that imparts so much flavor to beef, chicken and fish is so easy to make from scratch.

These scrumptious tarts are ideal for tea or coffee when trying to wake up in the morning.

A scrumptious side dish that tastes wonderful with anything you cook up on the barbecue!

Make this all-bran loaf that has lots of goodness is ideal for breakfast and gives you enough energy to start a new day.

Bonnie Graber of Oak Creek sent this recipe for an old-fashioned kitchen sink cookie that would be good any time of the year.