Memphis Style Dry Marinade for Ribs
Yield
1 cupsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | tablespoons |
paprika
mild |
|
2 | teaspoons |
seasoned salt
|
|
2 | teaspoons |
black pepper
freshly ground |
|
2 | teaspoons |
garlic powder
|
|
1 | teaspoon |
cayenne pepper
|
|
1 | teaspoon |
oregano
|
|
1 | teaspoon |
dry mustard
|
|
½ | teaspoon |
chili powder
|
|
1 | teaspoon |
thyme
|
* |
1 | teaspoon |
coriander
|
|
2 | teaspoons |
green peppercorns
dried |
* |
1 | teaspoon |
allspice
jamaican powdered |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
45 | ml |
paprika
mild |
|
1E+1 | ml |
seasoned salt
|
|
1E+1 | ml |
black pepper
freshly ground |
|
1E+1 | ml |
garlic powder
|
|
5 | ml |
cayenne pepper
|
|
5 | ml |
oregano
|
|
5 | ml |
dry mustard
|
|
2.5 | ml |
chili powder
|
|
5 | ml |
thyme
|
* |
5 | ml |
coriander
|
|
1E+1 | ml |
green peppercorns
dried |
* |
5 | ml |
allspice
jamaican powdered |
Directions
Grind ingredients until fine and combine well.