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Memphis Style Dry Marinade for Ribs

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Submitted by Jaynasgramma

YIELD

1 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

3 45
TABLESPOONS ML PAPRIKA
mild
2 1E+1
TEASPOONS ML SEASONED SALT
2 1E+1
TEASPOONS ML BLACK PEPPER
freshly ground
2 1E+1
TEASPOONS ML GARLIC POWDER
1 5
TEASPOON ML CAYENNE PEPPER
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML THYME *
1 5
TEASPOON ML CORIANDER
2 1E+1
TEASPOONS ML GREEN PEPPERCORNS
dried *
1 5
TEASPOON ML ALLSPICE
jamaican powdered

Directions

Grind ingredients until fine and combine well.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 25 37% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1184mg 49%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 51% • Vitamin C 7%
Calcium 3% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
 

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