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Cooked Ham

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Submitted by gypsyrosalie

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

4 4
SLICES SLICES HAM
(1/4 inch thick and 4x5-inches) *

Directions

Place ham slices in a single layer on a heat-resistant, non-metallic serving platter.

Heat, covered with a paper towel, 4 minutes or until edges begin to sizzle.

* not incl. in nutrient facts Arrow up button

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