Bell-pepper/40 recipes

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

A sweet and spicy and very colorful island-ish tasting treat. It'll make your taste buds dance. I created this recipe when I was running really low on groceries and had to throw something together for dinner. It has evolved a bit since, but same basic concept

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

.

.

.

A yummy alternative to meat and potatoes.

My husband and son liked this dish so much, I made it twice within three days. There wasn't a drop of sauce left, they soaked it all up with bread. It was that good.