Italian sausage/7 recipes

A Calzone is a turnover that originates from Italy. It is made of ingredients similar to pizza folded over and shaped like a crescent. The typical Calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings.

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!

Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

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Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.

Bread Machine Focaccia recipe

Tortellini with prosciutto and sweet peas in an easy tortellini sauce based on mushrooms and garlic cream. Comes together & is on the table very quickly.

That's right, I have a recipe for a sub sandwich. You may ask yourself why it is necessary. Its because its the best sandwich and a huge crowd pleaser! Trust me.

Cranberry Orange Biscotti recipe

This is one of my favorites, and is always a hit when I bring it to potlucks.

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

Outstanding and perfect with a cup of coffee in the morning.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.