Seasoned Oven Fries
Yield
4 servingsPrep
20 minCook
45 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
potatoes
|
|
| 1 | cup |
salad dressing, italian, low-fat
oil-free |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
potatoes
|
|
| 237 | ml |
salad dressing, italian, low-fat
oil-free |
Directions
Thickly slice the potatoes lengthwise.
Place the potatoes in a flat baking dish .
Pour the dressing over the potatoes and marinate for 1 hour, turning occasionally to make sure that all are coated with dressing.
Preheat the oven to 450℉ (230℃).
Place the potatoes on a non-stick baking sheet.
Bake for 45 mintues, or until lightly browned, basting occasionally with dressing.
