Corn/220 recipes

This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet. It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.

Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish

Honey Crunch Pecan Pie recipe

Bill's Veggie Burgers recipe

Zucchini Chili recipe

Very Creamy Corn-Potato Soup recipe

Fat Free Whole Wheat Oatmeal Raisin Cookies recipe

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

A very quick and easy breakfast or brunch recipe. It came out delicious. Had my veggies, proteins, fibers and carb all in one dish.

A delicious one-dish meal has lots of great flavors and textures, even picky-eaters can't stop asking for more.

Cranberry Cocktail Meatballs recipe

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Black Bean and Cashew Chili recipe

Cranberry Pecan Pie recipe

Cornbread is always popular at our place.