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Three-Pepper Popcorn

 
Three-Pepper Popcorn
112

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

2 tablespoons corn oil
2 tablespoons olive oil
2 each garlic cloves
split
¾ cup popping corn
*
1 x salt
*
1 each garlic cloves
minced
1 dash cayenne pepper
*
2 teaspoons black pepper
coarsely ground
¼ cup red hot pepper sauce
*
2 tablespoons butter
melted

Directions

In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Remove garlic. Mix hot pepper sauce with melted butter.

Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 11796% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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