Search
by Ingredient

Low muffin/50 recipes

by ingredients, cooking time, nutrition facts, collections

32,217 LOW MUFFIN/50 recipes

English Berry Trifle
English Berry Trifle

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Buttermilk Whole Wheat and Wheat Germ Pancakes
Buttermilk Whole Wheat & Wheat Germ Pancakes

Supper moist, delicious and healthy pancakes!

Favourite Whoopie Pies
Favourite Whoopie Pies

Whoopie Pies recipe

Alfie And Archie'S Dog Biscuits
Alfie And Archie'S Dog Biscuits

These scrumptious snacks are made with whole wheat flour and meat drippings.

Vanilla Velvet Ice Cream
Vanilla Velvet Ice Cream

Vanilla Velvet Ice Cream recipe

Baked Potatoes
Baked Potatoes

Baked potatoes is and easy and quick dish to make, you can microwave the potatoes too, serve with some sour cream and freshly chopped chives or scallions.

Herbed Goat Cheese and Tomato Tarts
Herbed Goat Cheese & Tomato Tarts

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Lemon Pecan Pie
Lemon Pecan Pie

Lemon Pecan Pie recipe

Applesauce Cinnamon Waffles
Applesauce Cinnamon Waffles

Applesauce Cinnamon Waffles recipe

Oatmeal Choco Chip Cookies
Oatmeal Choco Chip Cookies

These cookies have been popular at our home over years, we bake them all the time, and always turn out great!

Quick Fried Rice
Quick Fried Rice

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

Honeymoon Sourdough Biscuits
Honeymoon Sourdough Biscuits

Honeymoon Sourdough Biscuits recipe

Mimi's Kosher Dill Pickles
Mimi's Kosher Dill Pickles

Mimi's Kosher Dill Pickles recipe

Matar Paneer (Peas with Paneer)
Matar Paneer (Peas with Paneer)

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.