Baked Potatoes
Baked potatoes is and easy and quick dish to make, you can microwave the potatoes too, serve with some sour cream and freshly chopped chives or scallions.
Yield
2 servingsPrep
5 minCook
30 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
russet potatoes
|
*
|
| 4 | tablespoons |
sour cream
|
|
| 1 | x |
chives
freshly finely chopped, or scallions, as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
russet potatoes
|
*
|
| 6E+1 | ml |
sour cream
|
|
| 1 | x |
chives
freshly finely chopped, or scallions, as needed |
*
|
Directions
Preheat oven to 350℉ (180℃) degree.
Wrap the potatoes into foil paper, baking until tender, 25 to 30 minutes.
Cool until you can handle.
Split the potatoes with a knife, and top with 2 tablespoons of sour cream each potato, sprinkle some chives.
Serve warm.
