Baked Potatoes
![Baked Potatoes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6ODE2LCJwdXIiOiJibG9iX2lkIn19--5bbe3f5e3c0c03f273015f823ec4fa2f013a5ad6/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_343cb34040cac2a5a9ea.jpg)
Baked potatoes is and easy and quick dish to make, you can microwave the potatoes too, serve with some sour cream and freshly chopped chives or scallions.
Yield
2 servingsPrep
5 minCook
30 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
russet potatoes
|
*
|
4 | tablespoons |
sour cream
|
|
1 | x |
chives
freshly finely chopped, or scallions, as needed |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
russet potatoes
|
*
|
6E+1 | ml |
sour cream
|
|
1 | x |
chives
freshly finely chopped, or scallions, as needed |
*
|
Directions
Preheat oven to 350℉ (180℃) degree.
Wrap the potatoes into foil paper, baking until tender, 25 to 30 minutes.
Cool until you can handle.
Split the potatoes with a knife, and top with 2 tablespoons of sour cream each potato, sprinkle some chives.
Serve warm.