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  1. Baked Goods
  2. Potatoes
  3. Snacks

Baked Potatoes

 
72

Baked potatoes is and easy and quick dish to make, you can microwave the potatoes too, serve with some sour cream and freshly chopped chives or scallions.

Yield

2

servings

Prep

5

min

Cook

30

min

Ready

35

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

2 each russet potatoes
*
4 tablespoons sour cream
1 x chives
freshly finely chopped, or scallions, as needed 		*

Directions

Preheat oven to 350℉ (180℃) degree.

Wrap the potatoes into foil paper, baking until tender, 25 to 30 minutes.

Cool until you can handle.

Split the potatoes with a knife, and top with 2 tablespoons of sour cream each potato, sprinkle some chives.

Serve warm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 5189% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 13mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 3% • Vitamin C 0%
Calcium 3% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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