Salad/10 recipes

Sea vegetables ran be added to soups or salads, cooked alone or with other vegetables, and even brewed into teas. Their versatility in the kitchen is as wide as the ocean. When dried, the succulence and qualify of sea vegetables is not as apparent as when fresh, so it is important to choose a brand you can trust.

If you forgot to make dessert, try this simple recipe that will help you make a rich and scrumptious cake.

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.