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Creative Cranberry Jello

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YIELD

10 servings

PREP

20 min

COOK

?

READY

Ingredients

2 2
PACKAGES PACKAGES JELLO
sugar-free cranberry, divided
2 473
CUPS ML WATER
boiling, divided
1 237
1 453.6
POUND G CRANBERRY SAUCE
1 237
¼ 59
CUP ML WALNUTS
chopped

Directions

Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved.

Add cranberry juice.

Cool about 15 minutes, then add cranberry sauce.

Pour mixture into a 13-by-9-by-2-inch baking dish and let set until firm in the refrigerator.

In a small bowl, combine remaining package of gelatin and remaining 1 cup boiling water; stir until gelatin is dissolved.

Let cool about 15 minutes, then add sour cream and walnuts.

When first layer is firm, spread second layer on top and refrigerate until set, at least 1 hour.

Cut into squares before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 198 22% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 107mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 6%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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