Search
by Ingredient

Spirelli, Bacon & Bell Pepper Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by wizzzy

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G PASTA, TRICOLOR *
½ 226.8
POUND G BACON
thick, sliced
2 2
EACH EACH SWEET RED BELL PEPPERS
seeded, sliced
½ 0.5
EACH EACH ONIONS
chopped
1 1
4 6E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

Sauté bacon and onion together until bacon is cooked to taste, or somewhat crispy on the edges, and onion begins to brown.

Add sliced red bell peppers, salt and pepper to taste.

Cook for 6 minutes, stirring occasionally; remove from heat.

Prepare Leonardo Veggie Spirelli according to directions; drain well.

Pour sauce over pasta; toss.

Add grated parmesan cheese and toss. Add butter and parsley; toss again.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 285 74% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 930mg 39%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 29g
Vitamin A 31% Vitamin C 88%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe