Fruity Kohl-Slaw
Yield
6 servingsPrep
20 minCook
0 minReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
kohlrabi
bulbs, peeled and grated |
*
|
| 1 | cup |
cabbage
shredded |
|
| 1 | small |
red onion
diced |
|
| 1 | each |
apples
red delicious, cored and diced |
|
| ½ | cup |
currants
|
|
| ½ | cup |
grapes, seedless
seedless |
|
| 2 | teaspoons |
olive oil
|
|
| ¼ | cup |
apple cider
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
kohlrabi
bulbs, peeled and grated |
*
|
| 237 | ml |
cabbage
shredded |
|
| 1 | small |
red onion
diced |
|
| 1 | each |
apples
red delicious, cored and diced |
|
| 118 | ml |
currants
|
|
| 118 | ml |
grapes, seedless
seedless |
|
| 1E+1 | ml |
olive oil
|
|
| 59 | ml |
apple cider
|
*
|
Directions
Combine the first 6 ingredients in a large bowl.
Lightly drizzle the oil and cider over the top.
Gently toss and refrigerate for several hours to let the flavours mellow.
Toss and serve.
