Roasted garlic/2 recipes

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

From the Minnesota area circa 1880's

A copycat of Emeril's famous "Bayou Blast" Creole seasoning. Great to jazz up many dishes.

Fight off the vampires with this succulent dish that has an evil, but scrumptious taste.

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.

Roasted Pork Loin recipe