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Chicken Thighs with Leeks & Garlic

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YIELD

4 servings

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

4 4
EACH EACH LEEKS *
6 6
SLICES SLICES GARLIC CLOVES *
6 173.4
OUNCES ML/G APPLE JUICE
6 173.4
OUNCES ML/G WHITE WINE
dry
3 86.7
OUNCES ML/G BRANDY
optional
4 115.6
OUNCES ML/G HAM
diced, or lean bacon
4 115.6
OUNCES ML/G HEAVY WHIPPING CREAM

Directions

Make a bed of the leeks, cut into large dice, including the tender greens.

Add sliced garlic, then apple juice, wine and brandy.

Top with chicken thighs and ham or bacon.

Place in oven and let simmer, uncovered, for 1 to 1½ hours, or until chicken is tender.

Pour off liquid, skim fat, then boil down until it is reduced to an intensely flavored liquid.

Add cream, then taste for salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 236 45% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 322mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 33%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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