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Roasted Pork Loin

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Recipe

Roasted Pork Loin recipe

 

Yield

8 servings

Prep

5 min

Cook

1 hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
3 pounds pork loin roast
with bone
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½ cup olive oil
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3 teaspoons garlic salt
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3 teaspoons salt
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3 teaspoons black pepper
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3 teaspoons paprika
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3 teaspoons dry mustard
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3 quarts fruit glaze
*

Ingredients

Amount Measure Ingredient Features
1 each pork loin roast
with bone
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118 ml olive oil
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15 ml garlic salt
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15 ml salt
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15 ml black pepper
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15 ml paprika
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15 ml dry mustard
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3 quarts fruit glaze
*

Directions

Rub pork loin liberally with olive oil.

Combine garlic salt, salt, pepper, paprika, and dry mustard.

Rub roast all over with seasoning mixture.

Place onto a rack in a roasting pan.

Roast @ 400℉ (200℃) degrees for 45 minutes.

Roast @ 350℉ (180℃) degrees for 60 minutes.

Remove from oven, let stand for 15 to 30 minutes.

Meanwhile, heat glaze in a saucepan, over a low flame.

Carve roast into thin slices.

Arrange slices onto a heated platter.

Cover with heated glaze.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 52963% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 993mg 41%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 91g
Vitamin A 8% Vitamin C 4%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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