Cheese enchilada/4 recipes

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

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Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Columella Salad recipe

Cheese and Rice Casserole From Joan Johnson recipe