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Triple Cheese Pie

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Submitted by scott62

YIELD

1 pie

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML COTTAGE CHEESE
small curds, creamed *
1 237
CUP ML MOZZARELLA CHEESE
shredded *
1 237
CUP ML CHEDDAR CHEESE
shredded
4 4
LARGE LARGE EGGS
1 ½ 355
CUPS ML MILK
¾ 177

Directions

Heat oven to 400℉ (200℃).

Grease 10 inch pie plate. Mix cheeses, spread in plate.

Beat eggs, milk and baking mix until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.

Pour into plate, sprinkle with onions.

Bake until golden brown and knife inserted in center comes out clean, 40 to 45 minutes.

Cool 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 248 63% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 326mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 36g
Vitamin A 15% Vitamin C 0%
Calcium 39% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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