Triple Cheese Pie
Yield
1 piePrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cottage cheese
small curds, creamed |
*
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ¾ | cup |
french fried onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cottage cheese
small curds, creamed |
*
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 4 | large |
eggs
|
|
| 355 | ml |
milk
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 177 | ml |
french fried onions
|
*
|
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate. Mix cheeses, spread in plate.
Beat eggs, milk and baking mix until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.
Pour into plate, sprinkle with onions.
Bake until golden brown and knife inserted in center comes out clean, 40 to 45 minutes.
Cool 5 minutes.
