All At Once Spaghetti
Yield
3 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
for cooking |
|
| 1 | large |
onions
chopped |
|
| ½ | pound |
ground beef
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | cans |
tomato sauce
|
*
|
| 1 ½ | cups |
water
|
|
| ¼ | pound |
spaghetti
uncooked |
|
| 1 | x |
cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
for cooking |
|
| 1 | large |
onions
chopped |
|
| 226.8 | g |
ground beef
|
|
| 7.5 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | cans |
tomato sauce
|
*
|
| 355 | ml |
water
|
|
| 113.4 | g |
spaghetti
uncooked |
|
| 1 | x |
cheese
grated |
*
|
Directions
Heat oil in saucepan or skillet.
Add onion;cook until soft.
Crumble in the beef.
Stir and fry until meat loses red color.
Sprinkle with salt and pepper.
Pour in tomato sauce and water; bring to boil.
Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated.
Cover tightly.
Simmer 20 to 30 minutes.
Stir toward end of cooking time.
Serve with cheese.
