Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

All At Once Spaghetti

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

3 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon vegetable oil
for cooking
Camera
1 large onions
chopped
Camera
½ pound ground beef
Camera
1 ½ teaspoons salt
Camera
1 x black pepper
to taste
* Camera
2 cans tomato sauce
* Camera
1 ½ cups water
Camera
¼ pound spaghetti
uncooked
Camera
1 x cheese
grated
* Camera

Ingredients

Amount Measure Ingredient Features
15 ml vegetable oil
for cooking
Camera
1 large onions
chopped
Camera
226.8 g ground beef
Camera
7.5 ml salt
Camera
1 x black pepper
to taste
* Camera
2 cans tomato sauce
* Camera
355 ml water
Camera
113.4 g spaghetti
uncooked
Camera
1 x cheese
grated
* Camera

Directions

Heat oil in saucepan or skillet.

Add onion;cook until soft.

Crumble in the beef.

Stir and fry until meat loses red color.

Sprinkle with salt and pepper.

Pour in tomato sauce and water; bring to boil.

Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated.

Cover tightly.

Simmer 20 to 30 minutes.

Stir toward end of cooking time.

Serve with cheese.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 33135% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 951mg 40%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 14%
Sugars g
Protein 39g
Vitamin A 8% Vitamin C 31%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe