Search
by Ingredient

All At Once Spaghetti

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by HeidiM

YIELD

3 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
for cooking
1 1
LARGE LARGE ONIONS
chopped
½ 226.8
POUND G GROUND BEEF
1 ½ 7.5
TEASPOONS ML SALT
1 1
X X BLACK PEPPER
to taste *
2 2
CANS CANS TOMATO SAUCE *
1 ½ 355
CUPS ML WATER
¼ 113.4
POUND G SPAGHETTI
uncooked
1 1
X X CHEESE
grated *

Directions

Heat oil in saucepan or skillet.

Add onion;cook until soft.

Crumble in the beef.

Stir and fry until meat loses red color.

Sprinkle with salt and pepper.

Pour in tomato sauce and water; bring to boil.

Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated.

Cover tightly.

Simmer 20 to 30 minutes.

Stir toward end of cooking time.

Serve with cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 331 35% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 951mg 40%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 14%
Sugars g
Protein 39g
Vitamin A 8% Vitamin C 31%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe