Non-regional/9 recipes

Yummy Cornmeal Pancakes recipe

Pecan Pie recipe

Meatballs with Milk Gravy recipe

Favourite Pumpkin Chiffon Pie recipe

Butter Chicken undoubtedly scores the number one position as the most loved and favoured non-veg dishes from north India. With its roots in the Mughlai cuisine, Butter Chicken is a rich, buttery, slightly sweet and flavourful dish that is best enjoyed with naan or kulcha (Indian breads).

If there’s any dish you should be eating RAITA now, it’s this one. Tofu is a powerhouse for protein and all 9 of our body’s essential amino acids. As if the taste isn’t enough, tofu also provides an overwhelming amount of minerals and nutrients, such as calcium which promotes bone health, iron that helps with our metabolism and haemoglobin formation, and magnesium which can help with high blood pressure, reduces your risk of heart attacks and lowers anxiety too. The olive oil in this raita is also full of healthy monounsaturated fats! Cultures throughout times have shown that those with diets containing this elixir of the gods, have a higher life expectancy and also a much lower risk for heart disease! So, not only is this dish pleasing to the eye and taste, but also does wonders for your heart, keeping it happy and healthy!

This delicious, healthy and nutritious, no-bake caramel shortcake recipe is one of our favourite snacks. You’ll need a food processor to make it but it’s a really easy, non-fuss recipe that is sure to impress. To make the base we’ve used almonds but other nuts that would also taste great as a substitute are: walnuts, pecans, cashew nuts or pistachios.

This non-traditional cold pasta salad has ingredients found in a very traditional Greek salad.

Sunday Morning Sourdough Pancakes recipe

Scrumpdilly Berry Muffins recipe

Basic Muffins and Biscuits recipe

Love these applesauce pancakes. Moist and delicious. Serve them with maple syrup and fresh berries. Yum!

Fudge-Pecan Pie recipe

Prize Pumpkin Pie recipe

Mocha Pecan Pie recipe