Don't miss another issue…      Subscribe

Greek Tortellini Salad

 
7ab97ffac3243e5a2f5e 550
6

This non-traditional cold pasta salad has ingredients found in a very traditional Greek salad.

Yield

4

servings

Prep

10

min

Cook

7

min

Ready

17

min

 

Ingredients

1 (9-10 ounce) package fresh cheese tortellini (I used Buitoni)
1 cup grape tomatoes, cut in half
1 small cucumber, peeled, seeded and chopped
¾ cup pitted kalamata olives, chopped
1/3 medium red onion, chopped or thinly sliced
½ cup crumbled feta cheese

For the Dressing:

3 ½ Tbs. extra virgin olive oil
1 ½ tablespoons red wine vinegar
2 cloves garlic, minced
¼ teaspoon dried oregano
Salt and pepper, to taste

Directions

  1. Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.
  2. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
  3. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator. Note: This salad will keep in the fridge for up to 3 days.

 

* not incl. in nutrient facts

Add review

 

 

Comments

sean
GTA, Ontario, Canada
 almost 4 years ago

Yummy, sounds so refreshing. Haven't seen you for a while, and so happy to see you back :) Happy Cooking.

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed