1,078 CHRISTMAS/24 recipes
Pumpkin Pie with Short Pastry Crust recipe
Prize Pumpkin Pie recipe
No Fuss Pecan Pie recipe
Mocha Pecan Pie recipe
Fudge-Pecan Pie recipe
Super Pumpkin Nut Bread recipe
Pumpkin Bread with Cinnamon recipe
A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally gluten free, chickpeas are a super source of protein, fibre and iron. The skin of vegetables and fruit are quite often a good source of nutrition in itself, the dark skin of the Zucchini/courgette is high in soluble fibre which slows digestion and stabilises sugar levels. The dark skin of the Eggplant/Aubergine is full of fibre, potassium, magnesium and antioxidants, Tomato skin is full of antioxidants too so before removing skins bear this information in mind.
Maple Pecan Pie recipe
Rude's Cayenne Pumpkin Pie recipe
Irish Pumpkin Pie recipe
Chewy Spice Cookies recipe
Halloween Pumpkin Pie recipe
Pecan Pie From the Heart of Georgia recipe
Jan's Crescent Cookies recipe
Kitty's Pumpkin Pie recipe