Asian/14 recipes

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

Chinese Vegetable Soup recipe

Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.