Chinese Cookies
I had these when I was little and it took me forever to find this recipe again. These cookies are awesome and so easy for even kids to make!
Yield
1 batchPrep
10 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
chinese flour noodles
|
* |
| 1 | cup |
miniature marshmallows
|
|
| 1 | cup |
butterscotch chips
|
*
|
| ½ | cup |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
chinese flour noodles
|
* |
| 237 | ml |
miniature marshmallows
|
|
| 237 | ml |
butterscotch chips
|
*
|
| 118 | ml |
peanut butter
|
|
Directions
Put noodles and marshmallows in mixing bowl.
Combine butterscotch chips and pe anut butter in saucepan.
Melt, stirring until smooth. Pour over noodles and m arshmallows.
Dip by teaspoon onto wax paper and cool.
