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Chinese Cookies

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Submitted by WEZ

I had these when I was little and it took me forever to find this recipe again. These cookies are awesome and so easy for even kids to make!

YIELD

1 batch

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 1
1 237
1 237
½ 118
CUP ML PEANUT BUTTER

Directions

Put noodles and marshmallows in mixing bowl.

Combine butterscotch chips and pe anut butter in saucepan.

Melt, stirring until smooth. Pour over noodles and m arshmallows.

Dip by teaspoon onto wax paper and cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 229 64% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 158mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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