Oregano/14 recipes

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great! This is a huge hit in our house, kids love it.

I love the freshness of the dressing and always add extra feta and olives of course! Yum!

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.

An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.

My 14 year old said "pretty good" much better than a plain ham sandwich.

TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.

A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

Packed with tangy flavor and easy to prepare.

Another of Grandma's recipes.

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.