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4,988 EASY/21 recipes

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Bishop's Cake

This is the ultimate pound cake and it is quick and easy to make. It is moist, buttery and fluffy with the subtle flavors of vanilla and fresh lemon. Great served with sorbet or fresh berries.

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Glazed Baby Carrots

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

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Curry Paste for Chicken Curry

Use this homemade curry paste to cook your chicken curry, and you will love this flavorful, tasty and spiced chicken dish. Serve it with steamed rice.

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Baked Cheesy Macaroni

I guess I will have to ditch the craft dinner, because this mac and cheese was actually so easy to make, and it was so much better than those boxed stuff. No comparison.

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Luxury Nachos

Nachos is definitely one popular Mexican food, and it's a perfect appetizer for party, make this luxury nachos to start celebrating Cinco de Mayo.

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Chicken Caprese & Bacon for Two

Fresh flavors bring chicken breast to life. The smoky and salty bacon wrapped around a classic caprese combination of basil, tomato and gooey mozzarella cheese make this an awe inspring main. Easy and undeniably delish!

Cheery Cherry Cookies
Cheery Cherry Cookies

Studded with chunks of maraschino cherries, pecans, and shredded coconut, this cookie is a Christmas (or anytime) favorite. Freezes very well.

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Bordelaise Sauce - Master Chefs

Easy to make, and it tastes amazingly delicious.

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Quick Sourdough Starter

This simple sourdough starter recipe is easy to understand and is stress free!

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Steak Diane

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

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Chicken Salad Sandwiches

Make a quick lunch a delicious one with these sandwiches that are easy to make!

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Spicy Quinoa Garden Salad

A quick and refreshing summer salad is an ideal side dish to go with the summer BBQ.

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Chicken Piccata Sauce

Simple and easy sauce to spoon over Chicken ... best served over baked or fried cutlets that have been prepared by first dusting with flour, dipped in beaten egg, and rolled in either Italian seasoned crumbs or Panko bread crumbs.