Don't miss another issue…      Subscribe

Baked Cheesy Macaroni

 

I guess I will have to ditch the craft dinner, because this mac and cheese was actually so easy to make, and it was so much better than those boxed stuff. No comparison.
57

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

16 ounces pasta, elbow macaroni
1 package
1 cup cheddar cheese
sharp
*
1 quart milk
bread crumbs
as needed, seasoned
*
salt and black pepper
to taste
*
garlic powder
to taste
*

Directions

Preheat oven to 350℉ (180℃) degree.

Cook macaroni according to box.

Meanwhile cut up cheese in smallish chunks, spray a three quart baking dish with cooking spray. Makes clean up a breeze!

Drain macaroni.

Put macaroni in pan, add the quart of milk, stir in cheese, salt, pepper and garlic powder to taste, mix well.

Put in oven, cook for about 15 minutes.

Carefully put a thin layer of bread crumbs over mixture, cook for about another 45 minutes more until top is golden brown and inside is a little runny.

Cool for a few minutes and serve warm.

 

* not incl. in nutrient facts

Add review

 

 

Comments

PeelMeAGrape - United States

missing ingredients and no directions??

over 10 years ago

happyzhangbo

Thanks for the comment, just completed the recipe, enjoy!

over 10 years ago

Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 31416% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 103mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 9% Vitamin C 1%
Calcium 30% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed