Bishop's Cake

Directions

Preheat oven to 350, grease and flour 10-inch bundt pan.

Cream the butter and sugar until pale and fluffy, about 5 minutes.

Sift the flour and add to mixture until just blended.

Add the lemon juice, vanilla, and eggs one at a time.

Pour batter into bundt pan and bake until just set, about one hour. If browning too quickly cover with foil.

Cool for 20 minutes then invert onto a rack. Dust with confectioner’s sugar.