Mixed green salad/7 recipes

Similar to a more classic potato salad but instead of potatoes uses broccoli and cauliflower.

Nutty roasted corn, fresh tomatoes and romano beans make this hearty side dish a winner, especially during fresh corn season in the fall.

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

New Orleans inspired creamy pasta with chicken and shrimp with spicy chorizo sausage. Yum!

This classic salad is light, fresh, and comforting.

Quick, easy, tasty and healthy. It's a light and delicious salad that can be accompanied with any main course.