Search
by Ingredient

Kohl's Apricot Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bambi

YIELD

3 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 2
PACKAGES PACKAGES JELLO
orange
2 473
CUPS ML WATER
hot
1 237
CUP ML WATER
cold
1 1
CAN CAN APRICOTS
drained, save the juice *
1 1
CAN CAN PINEAPPLE
crushed, drained, save the juice *
1 1
PACKAGE PACKAGE MARSHMALLOWS *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH EGGS
beaten
½ 118
CUP ML SUGAR
1 1
PACKAGE PACKAGE WHIPPED TOPPING, PREPARED *
1 1
X X LONGHORN CHEESE
grated *

Directions

Mix together jello, water, apricots and crushed pineapple.

When jello starts to set up, press one solid layer of small marshmallows over the top.

Mix together juice, flour, butter, egg, and sugar.

Cook this sauce until thick, stirring constantly.

This sticks easily.

Prepare cool whip and fold it into the sauce.

Put the sauce over the top of the marshmallows.

Sprinkle coarsely grated cheese on top, about ½ cup total.

Don’t use too much cheese.

Chill before serving

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 660g (23.3 oz)
Amount per Serving
Calories 513 22% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 372mg 15%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe