Ground-beef/2 recipes

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

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Stuffed Beef Heart recipe

A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

Very tasty, make this recipe all the time, and all my family and friends love it so much.

Crispy, spicy and full of flavor.

-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.

My beloved Mother-in-Law gave me this recipe and it continues to be our family's favorite brisket recipe.

Use for Barbecued Beef Sandwiches.