Search
by Ingredient

Shredded wheat muffins/67 recipes

by ingredients, cooking time, nutrition facts, collections

7,665 SHREDDED WHEAT MUFFINS/67 recipes

placeholder
Whole Wheat Prune & Orange Bread

Whole Wheat Prune and Orange Bread recipe

placeholder
Healthy Frittata

Enjoy this tasty frittata at any time of the day. Serve it with a refreshing salad for a complete and wholesome meal.

placeholder
Cod Poached in Spicy Tomato Broth

This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

placeholder
Pepperoni, Cheddar, & Veggie Pasta Salad

Pepperoni, Cheddar, and Veggie Pasta Salad recipe

placeholder
Crockpot Baked Bean And Wiener Soup

A simple and scrumptious dish that is easy to make and will have your family enjoying every spoonful.

placeholder
German Chocolate Torte

This is a decadently delicious German chocolate torte. It's chocolaty and rich.

placeholder
Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

placeholder
Carrot Cake (Whole Wheat & Low Fat)

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.