Crockpot Baked Bean And Wiener Soup
A simple and scrumptious dish that is easy to make and will have your family enjoying every spoonful.
Yield
1 servingsPrep
4 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| 1 | pound |
wieners
sliced diagonally |
* |
| 1 | each |
garlic cloves
minced |
|
| 3 | tablespoons |
butter
or margarine |
|
| 3 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
dry mustard
|
|
| 2 | cups |
tomato juice
|
|
| 1 | cup |
water
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 21 | ounces |
baked beans, canned
canned |
*
|
| 1 | x |
cheddar cheese
shredded, if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 453.6 | g |
wieners
sliced diagonally |
* |
| 1 | each |
garlic cloves
minced |
|
| 45 | ml |
butter
or margarine |
|
| 45 | ml |
all-purpose flour
|
|
| 1.3 | ml |
dry mustard
|
|
| 473 | ml |
tomato juice
|
|
| 237 | ml |
water
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 606.9 | ml/g |
baked beans, canned
canned |
*
|
| 1 | x |
cheddar cheese
shredded, if desired |
*
|
Directions
In large pan sauté onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.
NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato.
