Sourdough Whole Wheat Bread with Cheddar Cheese
Yield
1 loafPrep
20 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| 1 ⅓ | cups |
bread flour
|
|
| ⅔ | cup |
whole-wheat flour
|
|
| ⅓ | cup |
bran
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
brown sugar
(plus 1 tsp) |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
sourdough starter
|
* |
| ⅓ | cup |
water
|
|
| ½ | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 315 | ml |
bread flour
|
|
| 158 | ml |
whole-wheat flour
|
|
| 79 | ml |
bran
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
brown sugar
(plus 1 tsp) |
|
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
sourdough starter
|
* |
| 79 | ml |
water
|
|
| 118 | ml |
cheddar cheese
grated |
|
Directions
Add all ingredients except Cheddar cheese in the order basic bread cycle according to the manufacturer's instructions.
At the beeper (or at the end of the first kneading in the Panasonic or National, add the cheese.)
