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Sourdough Whole Wheat Bread with Cheddar Cheese

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Submitted by misty77

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
1 ⅓ 315
CUPS ML BREAD FLOUR
158
79
CUP ML BRAN
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BROWN SUGAR
(plus 1 tsp)
1 15
TABLESPOON ML VEGETABLE OIL
1 237
79
CUP ML WATER
½ 118
CUP ML CHEDDAR CHEESE
grated

Directions

  1. Add all ingredients except Cheddar cheese in the order basic bread cycle according to the manufacturer’s instructions.

  2. At the beeper (or at the end of the first kneading in the Panasonic or National, add the cheese.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 338 24% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 682mg 28%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 24%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 0%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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