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Baking powder biscuits oil/16 recipes

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25,198 BAKING POWDER BISCUITS OIL/16 recipes

Sesame-Ginger Grilled Marinated Flank Steak
Sesame-Ginger Grilled Marinated Flank Steak

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Homemade Applesauce
Homemade Applesauce

Homemade applesauce is better than the store bought! Delicious and great dish. Try this recipe.

Asian Edamame and Carrot Salad
Asian Edamame & Carrot Salad

This quick and easy salad is packed with great flavour, and it's so refreshing.

Mung Bean Pancakes - Bindae Duk
Mung Bean Pancakes - Bindae Duk

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

Basic Whole Wheat Muffins
Basic Whole Wheat Muffins

Basic Whole Wheat Muffins recipe

Mom's Spiced Banana Bread
Mom's Spiced Banana Bread

Banana Bread 4 recipe

Homemade Flower Cookies
Homemade Flower Cookies

Super easy to make and lots of fun for kids. They are very easy to make!

Easy Moist Chocolate Bundt Cake
Easy Moist Chocolate Bundt Cake

Easy Moist Chocolate Bundt Cake recipe

Pumpkin Gingerbread Loaves
Pumpkin Gingerbread Loaves

Pumpkin Gingerbread Loaves recipe

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza
Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...

Low Fat Banana Bran Bread
Low Fat Banana Bran Bread

Banana Bran Bread recipe

Soba Bibimbap
Soba Bibimbap

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!