Ground-beef/2 recipes

Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.

Moist, crumbly and Delicious. Before baking, I felt the batter was not too moistened; after baking, it surprised me, the brownies looked great. When it cooled, I cut them into 24 pieces, they were really tasty.

First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

We love it!!

Tamarind Sauce recipe

Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!

A game-day favorite for me and my family. Savory, sweet, and filling.

I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.

I love these spiced chick peas. It was so tasty, and very easy to make. I cooked the mixture a little longer, just wanted a thicker consistency, and I served it with toasted pita bread. YUM!