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3,596 CORN/17 recipes

Aloo Ko Achar (Potato Salad)
Aloo Ko Achar (Potato Salad)

A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

Irish Potato Pancakes
Irish Potato Pancakes

Do not expect these to be like American pancakes, but they have an excellent flavor.

Bell Peppers stuffed with Mushroom Corn Rice Pilaf
Bell Peppers stuffed with Mushroom Corn Rice Pilaf

Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish can be a healthy light meal or a filling addition to a protein based meal.

Snackin' Granola Bars
Snackin' Granola Bars

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

Amy's Mexican Chili Crockpot Soup
Amy's Mexican Chili Crockpot Soup

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Creamy Corn and Bell Pepper Chowder
Creamy Corn & Bell Pepper Chowder

Creamy Corn Chowder recipe

Sopa Azteca
Sopa Azteca

This soup was such a comfy dish that was just perfect on a cold winter day. The combination was so hearty and it was also very flavourful. Not too hard to make, and I will be making this soup again soon.

Chewy Double Peanut Butter Cookies
Chewy Double Peanut Butter Cookies

Soft and chewy centered peanut butter cookies.

Vegetable Nachos
Vegetable Nachos

This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.

New Corn Chowder, Southern Style
New Corn Chowder, Southern Style

New Corn Chowder, Southern Style recipe

Honey-Peanutbutter Dog Biscuits
Honey-Peanutbutter Dog Biscuits

My Rottweiller has an alergy to corn so these are just the perfect treat for her.

Very Creamy Corn Chowder
Very Creamy Corn Chowder

Very Creamy Corn Chowder recipe

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.