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32,283 LOW MUFFIN/16 recipes

Whole Wheat Orange Cookies
Whole Wheat Orange Cookies

Whole Wheat Orange Cookies recipe

Blueberry Cheese Cake
Blueberry Cheese Cake

Very amazing easy recipe for cheese cake with fabulous taste.

Rice Flour and Yogurt Pancakes
Rice Flour & Yogurt Pancakes

Rice Flour and Yogurt Pancakes recipe

Fat-Free Fudge Brownies (2)
Fat-Free Fudge Brownies (2)

Fat-Free Fudge Brownies (2) recipe

Easy Bean Burritos
Easy Bean Burritos

A quick and easy bean burrito.

Carrot Cake Muffin Treats-Adapted
Carrot Cake Muffin Treats-Adapted

Carrot Cake Muffin Treats-Adapted recipe

Apple Pumpkin Butter Crockpot
Apple Pumpkin Butter Crockpot

Make your own apple butter using your slow cooker.

Blueberry Ginger Bellini
Blueberry Ginger Bellini

This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.

Warm Brocoli Salad with Walnuts, Cranberry and Parmesan
Warm Brocoli Salad with Walnuts, Cranberry & Parmesan

It's an easy and delicious way to cook broccoli and add tons of goodness to your diet.

Ultimate Dark Chocolate Mousse
Ultimate Dark Chocolate Mousse

If you are a big fan of dark chocolate and mousse, this ultimate dark chocolate mousse will be sure to satisfy your cravings and taste buds.

Spagehtti Garlic & Oil
Spagehtti Garlic & Oil

A very quick, easy and simple meal. Use a high-quality olive oil for great results.

Almond Cherry Bundt Cake
Almond Cherry Bundt Cake

Vanilla yogurt makes the cake tangy and moist, homemade cherry filling that has strong cherry taste adds extra layer of deliciousness. By using whole wheat flour and canola oil add some fibre and cut down the saturated fat without taking away any yumminess. Enjoy a slice or two with a cup of coffee or tea.

Turkey Meatball Orzo "Stoup"
Turkey Meatball Orzo "Stoup"

Saw a similar recipe on GMA a few months ago, but wanted to put our own spin on it. It's a little time-consuming to make the teeny little meatballs, but definitely worth it! We call it a "stoup" (Thank you Rachael Ray) because it has a pretty thick consistency. If you have leftovers, you'll need to add more water or chicken broth, because the orzo really absorbs all the liquid.