Homemade Appetizer
Submitted by stelladias77
Crispy Sri Lankan vegetable fritters made with gram flour, shredded cabbage and carrots, seasoned with garam masala and chili, fried until golden brown.
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minThese savory Sri Lankan fritters pack serious flavor from a batter spiced with garam masala, chili powder, and black pepper, studded with shredded cabbage and carrots for crunch.
Gram flour (chickpea flour) creates a light, crispy exterior when fried, while the vegetables stay tender inside.
Perfect as an appetizer with cooling yogurt sauce or chutney, these fritters are best served immediately while the coating is crackling and hot.
Kitchen Tips
- Don’t make batter too thick - it should drop from a spoon but hold together
- Heat oil to 350°F before frying so fritters crisp up without absorbing excess oil
- Fry in small batches to maintain oil temperature and prevent sticking
- Drain on paper towels and serve immediately for maximum crispiness
Ingredients
Directions
Combine gram flour, corn flour, plain flour, baking powder, origana, masala powder, chili powder, pepper, salt and water.
Mix well.
Add cabbage, carrot and salt, mix well.
Put the oil in the pan and heat(medium high heat)
Carefully drop spoon fuls of the mixture in to hot oil and fry until golden brown.
stella dias 24- thuduwa road- panadura srilanka
www. stellarecipe. webs. com
