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Homemade Appetizer

Homemade Appetizer

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Submitted by stelladias77

Tasty.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

100 1E+2
GRAMS GRAMS GRAM FLOUR *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML CORNSTARCH
½ 2.5
TEASPOON ML BAKING POWDER
1/4 teaspoon origana powder
2 1E+1
TEASPOONS ML GARAM MASALA
powder *
2 1E+1
TEASPOONS ML CHILI POWDER
1 5
TEASPOON ML BLACK PEPPER
freshly ground
1 5
TEASPOON ML SALT
50 5E+1
MILLILITRES MILLILITRES WATER
500 5E+2
MILLILITRES MILLILITRES VEGETABLE OIL *
200 2E+2
GRAMS GRAMS CABBAGE
shredded
100 1E+2
GRAMS GRAMS CARROTS
shredded

Directions

Combine gram flour, corn flour, plain flour, baking powder, origana, masala powder, chili powder, pepper, salt and water.

Mix well.

Add cabbage, carrot and salt, mix well.

Put the oil in the pan and heat(medium high heat)

Carefully drop spoon fuls of the mixture in to hot oil and fry until golden brown.

stella dias 24- thuduwa road- panadura srilanka

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 47 9% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 627mg 26%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 91% Vitamin C 34%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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