Warm Brocoli Salad with Walnuts, Cranberry & Parmesan
It's an easy and delicious way to cook broccoli and add tons of goodness to your diet.
Yield
2 servingsPrep
10 minCook
5 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
broccoli florets
about 1/2 head |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | clove |
garlic
minced, optional |
|
|
salt and black pepper
to taste |
*
|
||
| ¼ | cup |
walnuts
toasted |
|
| 4 | tablespoons |
Parmesan cheese
or shaved |
|
| ¼ | cup |
cranberries, dried
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
broccoli florets
about 1/2 head |
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 1 | clove |
garlic
minced, optional |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 59 | ml |
walnuts
toasted |
|
| 6E+1 | ml |
Parmesan cheese
or shaved |
|
| 59 | ml |
cranberries, dried
|
*
|
Directions
Steam the broccoli florets for about 5 minutes or until fork tender.
Transfer to a large mixing bowl along with olive oil, garlic if using, salt and black pepper to taste.
Add the toasted walnuts and dried cranberries, and gently toss until evenly combined.
Divide among two serving plates, and top with parmesan cheese.
Serve warm or at room temperature.
