Pork slow cooker/180 recipes

The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 degrees and then uncoverit and bake until the top is reddish

Satisfy your family's hunger with this scrumptious corned beef that will even make your slow cooker happy!

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Outrageous Baked Beans recipe

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Master Chef Bbq Ribs recipe

DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.