Russet potatoes/4 recipes

Brunch Roast Beef Hash Cake recipe

Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.

Bring your family or friends together with this succulent pork roast that is simmered to perfection in ginger ale.

An antipasto platter.

Very thick and rich bean salad.

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.