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Sweet Heaven Delight

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Submitted by cat & pat's

YIELD

1 cake

PREP

10 min

COOK

15 min

READY

1 hrs

Ingredients

2 2
2 473
1 237
CUP ML PECANS
chopped
½ 118
Filling
16 462.4
OUNCES ML/G CREAM CHEESE
2 473
CUPS ML POWDERED SUGAR
2 473
CUPS ML SWEET POTATOES, OR YAMS
pureed
Topping
1 1
X X PECANS
chopped *

Directions

Melt margarine, add flour, nuts and sugar.

Press into 9×13 inch baking pan.

Bake 15 minutes at 375℉ (190℃). or until lightly browned.

Combine filling ingredients, mix well and spread over cooled first layer.

Top with a layer whipped topping and sprinkle with chopped pecans.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 418g (14.7 oz)
Amount per Serving
Calories 1325 46% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 34g 168%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 422mg 18%
Total Carbohydrate 54g 54%
Dietary Fiber 8g 30%
Sugars g
Protein 43g
Vitamin A 417% Vitamin C 33%
Calcium 20% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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