Sweet Heaven Delight
Yield
1 cakePrep
10 minCook
15 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
margarine
|
*
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
powdered sugar
|
|
| Filling | |||
| 16 | ounces |
cream cheese
|
|
| 2 | cups |
whipped topping, prepared
|
|
| 2 | cups |
powdered sugar
|
|
| 2 | cups |
sweet potatoes, or yams
pureed |
|
| Topping | |||
| 1 | x |
whipped topping, prepared
|
*
|
| 1 | x |
pecans
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
margarine
|
*
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
pecans
chopped |
|
| 118 | ml |
powdered sugar
|
|
| Filling | |||
| 462.4 | ml/g |
cream cheese
|
|
| 473 | ml |
whipped topping, prepared
|
|
| 473 | ml |
powdered sugar
|
|
| 473 | ml |
sweet potatoes, or yams
pureed |
|
| Topping | |||
| 1 | x |
whipped topping, prepared
|
*
|
| 1 | x |
pecans
chopped |
*
|
Directions
Melt margarine, add flour, nuts and sugar.
Press into 9x13 inch baking pan.
Bake 15 minutes at 375℉ (190℃). or until lightly browned.
Combine filling ingredients, mix well and spread over cooled first layer.
Top with a layer whipped topping and sprinkle with chopped pecans.
