Skillet Beef Hash
Yield
4 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
water
|
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 1 | each |
onions
chopped |
|
| 2 | cups |
mixed vegetables
frozen |
|
| 3 | cups |
hash brown potatoes
frozen |
|
| 1 | x |
celery salt
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
water
|
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 1 | each |
onions
chopped |
|
| 473 | ml |
mixed vegetables
frozen |
|
| 7.1E+2 | ml |
hash brown potatoes
frozen |
|
| 1 | x |
celery salt
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 237 | ml |
cheddar cheese
grated |
|
Directions
Substitutions: bouillon package in lieu bouillon cube; or equivalent green beans may be used in lieu of mixed vegetables.
Favorite herbs and spices can be substituted for listed spices.
In a large skillet over medium heat, brown the ground beef. Drain off fat.
Add water and the beef bouillon cube. Stir to combine.
Add the onion, vegetables and has brown potatoes. Sprinkle with seasoning; cover tightly and heat on low for 15 minutes until vegetables are steamed.
Stir. Sprinkle with cheese.
- Cover and cook a few minutes until cheese melts.
